Food to Share

From muddy dates to muddy mates, Mark Gilchrist of Game for Everything is back with another recipe; this time one that is great to share with your friends.  Bear in mind that the rabbit needs to be prepared a few days in advance but, otherwise, this recipe is very quick and simple:

Poached Rabbit and Guacamole on Toast

Poached rabbit marinated in olive oil:

• 1 rabbit (click here if you need a bit of help dealing with a rabbit)
• Extra virgin olive oil
• Salt and pepper

1. Rub salt all over the rabbit and then leave over night.
2. Boil the rabbit in water for 3 hours until the meat starts to fall off the bone.
3. Remove all the meat from the bone and season well.
4. Cover the meat with the olive oil and leave in the fridge for 2 days.

Sweet chilli guacamole:

• 2 ripe avocados
• Sweet chilli sauce
• Lemon juice
• Salt and pepper

1. Remove the avocado skins.
2. Place the avocado, sweet chilli sauce, salt, pepper and a dash of lemon juice in a bowl and mash together with a fork until smooth.
3. Place an avocado stone in the guacamole until serving as this will stop it browning.

Serve the rabbit and guacamole with pieces of toast and enjoy.